Does Drinking at High Altitude Get You Drunk Faster? »
By Daniel Curran on Sep 4, 2008 in General Beer News, Media | Comments
There was an article in the New York Times that is worth sharing with our Bay Area beer crowd.
It’s an oft-repeated saying, based on the notion that lower oxygen levels at high altitudes impair the ability to metabolize alcohol, leading to quicker absorption and enhanced intoxication. But research suggests otherwise.
At the national convention last week [...]
* Lowering the American Drinking Age to 18 - What Do You Think?
* Brewery Moves To New Server
* Celebrate Prohibition Repeal Day
* The Year in Beer: Beer Drinking in America by Volume
* DCBC Online Shop Arrives!
