Devil’s Canyon Brewing Company

Hopscotch is a gold medal winning cheddar cheese from Fiscalini, soaked in Devil’s Canyon Brewing Company’s award winning Full Boar Scotch Ale!
Immediately after the cheddar has been milled, the milled curds are soaked in the Scotch Ale for two hours. Then, the cheese is placed in molds and pressed for 18 hours. After pressing, the [...]

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              *  May 2008 Beer Friday
              *  August 2008 Beer Friday
              *  Tap Locations
              *  Oak City Bar & Grill Pouring Scotch

We keep trying to put together the mailer but the list of events we are involved with over the next few weeks keeps growing and growing!
For Beer Friday this month we have 3 bands!
6-8 Stoney Mountain Ramblers
8:30-10 Zanzibar
10:15-11:30 Pathetic Honey
I’ll send out another mailer and update the website this weekend [...]

Other Related Posts:
              *  January 2008 Beer Friday
              *  November 2008 Beer Friday
              *  The Rising Cost of Beer
              *  Time For A Hop Harvest Brew
              *  October 2008 Beer Friday