Hopscotch is a gold medal winning cheddar cheese from Fiscalini, soaked in Devil’s Canyon Brewing Company’s award winning Full Boar Scotch Ale!

Immediately after the cheddar has been milled, the milled curds are soaked in the Scotch Ale for two hours. Then, the cheese is placed in molds and pressed for 18 hours. After pressing, the 40 pound blocks are weighed, vacuum sealed and boxed for aging. The appearance is pleasing as the white cheddar is highlighted by the dark beer surrounding each of the pressed curds. At 4 to 5 months the flavor of the cheddar and the ale engage in a unique tasting experience, and becomes more intense with further aging.

A great cheese alone, it is also wonderful melted on pizza, burgers, quesadillas, mac ‘n cheese, etc. We also recommend pairing Hopscotch Cheddar our Full Boar Scotch Ale, (or any of our award winning beers.)

The cheese is being distributed throughout the Bay Area but because we are not the distributors we have a hard time keeping track of who is selling it but there is one place we know that has it: Woodside Deli in Redwood City!

You can also try checking GreatBeerCheese.com but we can’t guarantee how up-to-date it is. There are links to buy the cheese online straight from Fiscalini, otherwise, here isa map to Woodside Deli:

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If you know of anywhere else the cheese is being sold, please leave a comment for this post or at GreatBeerCheese.com.Thanks and Enjoy!