Celebrate Craft Beer and Fine Dining – Brewer’s Dinner and Beer Pairing
By Daniel Curran on Jun 21, 2009 in Brewery Info, Events, Local Events
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Craft beer and fine dining aficionados mark your calendar! In the spirit of highlighting the versatility of craft beer paired with fine dining, Trevese Restaurant and Lounge owner and Executive Chef, Michael Miller, has been collaborating with Devil’s Canyon Brewing Company’s Head Brewer, Jason Beck, to prepare an evening of gastronomic and zymurgistic bliss.
The Brewer’s Dinner and Beer Pairing will begin with a craft beer and hors d’oeuvre reception where patrons can mingle with the executive chef, brewery owners and the head brewer.
Following the reception, guests will be seated along with the organizers for a stunning 4-course meal. Menu selection pairings will be expounded upon by Mr. Miller while Mr. Beck explains the unique qualities and nuances of Devil’s Canyon’s premium hand-crafted beers.
“So many people in the Bay Area are wine savvy.” says Marketing Director Daniel Curran, “However, I don’t think they realize how much more complex beer is than wine. By pairing first-class meals with first-rate beers it gives us the opportunity to educate the public and open them up to whole new world of culinary and brewing pleasure. I would highly recommend anyone who has experienced a wine pairing to attend. They are definitely in for an amazing surprise!”
The dinner will be completed with a special dessert pairing. Conversation and questions about the menu selections and beer styles is highly encouraged throughout the evening.
The Brewer’s Dinner and Beer Pairing will begin at 6:00 pm on Tuesday, July 14th, 2009 at Trevese Restaurant and Lounge, located at 115 North Santa Cruz Avenue in Los Gatos. Seating is limited to 50 people. The cost is $100 per person. Reservations can be made by calling Trevese at 408-354-5551.
About Devil’s Canyon Brewery: Devil’s Canyon Brewing Company, located in the heart of the San Francisco Bay Area peninsula, produces award winning, hand-crafted beers and Root Beer centered on the most premium ingredients. Brewed in Belmont, and self-distributed to over 120 taps on the Peninsula and in the South Bay.
The brewery’s name is derived from the original Spanish name for the City of Belmont. Prior to the 1780’s the canyon portion of Belmont was known as “la Cañada del Diablo” or Devil’s Canyon. Since opening their doors in 2001, Devil’s Canyon Brewery has won over 23 medals for their craft beers and recently received the 2009 “People’s Choice” award at the San Francisco International Beer Festival.
More information is available at http://www.DevilsCanyon.com
About Trevese Restaurant and Lounge: Trevese draws inspiration from Europe, Asia and California. Executive Chef and Owner Michael Miller leads a talented staff in creating authentic, refined and artistic cuisine – filling his palette with the bright colors and flavors of a seasonal, sustainable and largely organic product.
Thoughtful service, a refined and warm ambiance, compelling wines and a creative menu have drawn rave reviews and loyal guests from throughout the Bay Area since opening in March 2007.
The dining room offers seating for large and small parties, the lounge features a complete bar menu, and the outdoor terrace is the perfect place to enjoy lunch.
More information is available at http://www.Trevese.com
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