Devil’s Canyon Brewing Company

Hopscotch is a gold medal winning cheddar cheese from Fiscalini, soaked in Devil’s Canyon Brewing Company’s award winning Full Boar Scotch Ale!
Immediately after the cheddar has been milled, the milled curds are soaked in the Scotch Ale for two hours. Then, the cheese is placed in molds and pressed for 18 hours. After pressing, the [...]

We would like to congratulate and welcome our newest employee to Devil’s Canyon - Robert Kamienski. Robert has been hired on as the assistant brewer and is learning the dark secrets of our craft as well as various well-guarded handshakes and knocks.
Daniel Curran has accepted a promotion from the position of Head Brewer to take [...]

With the sale of Budweiser we have been getting a lot of questions about American breweries. Our answer? DRINK LOCAL! Whether it’s our beer, Anchor Steam, Lagunita’s, Bear Republic, etc. - Wherever you are always ask, “What kind of local beer do you have?”
I got cornered the other day about Pabst. Lucky for me, a [...]

From The Week:
Truth be told, it was “not great beer,” said Bob Kerr in The Providence Journal-Bulletin, but “it was adequate,” and it was ours. Not only was Budweiser the first beer many Americans ever tasted, it was a symbol of America itself. In those massive, noble Clydesdales we saw the strength, determination, and gentleness [...]

Anheuser-Busch has agreed to be taken over by Belgium-based InBev, in a move that will create the world’s largest beer maker.
The $50bn takeover bid by InBev, which makes Stella Artois beer, was accepted by Anheuser’s board.
The combined company will now be called Anheuser-Busch InBev.

Our friends at Emergency BBQ were spotlighted on CBS Eye On The Bay!
Check out the video here:
Devils Canyon Eye on the Bay
HAH! We were spotlighted first. Kinda. For a few minutes. Almost at the end of the program.
Take a look at OUR Eye on the Bay video and see who you recognize! The episode spotlights [...]

Prior to 2006, Beers at Beer Friday were $2 and served in 14oz cups. In 2006 we raised the price to $3 a pint and increased the glass size to a full 16oz. pint. The reasons for the change were expressed in an email and most people understood the necessity. Here we are in 2008 [...]

Thanks to all of you who took the time to contact the five California Senators on the Governmental Organization Committee to express opposition to A.B. 1245, legislation which would greatly expand the limits on what a brewer can give away to a retailer and so put small brewers at a competitive disadvantage to large brewers.
Unfortunately, [...]

California Small Brewers Need Your Help!
Forward this message to other California residents who may be interested in opposing this bill.
Dear Beer Activists and Homebrewers,
The craft brewers of California need your help!  Please read the following information that has been provided by the California Small Brewers Association concerning an issue that could negatively impact California [...]

NO.
April 7th 1933: The modification of the Volstead Act. This modification changed the allowed alcohol percentage of a beverage from .05 to 3.2 allowing beer to be served once again.
Fun Fact: Over 1.5 million barrels of beer was consumed during the first 24-hours after the modification of the Act.
By 1932, National Prohibition was dying. Its [...]