By Daniel Curran on Jun 11, 2010 in Announcement, Customers | 0 Comments
With the addition of our Root Beer to Tyler Florence’s new restaurant, The Wayfare Tavern, in San Francisco we have hit another milestone – ACCOUNT #100 – and we couldn’t be happier about the location! It seems like just a few weeks ago we hit Tap #100 – Total Tap count is now up to [...]
Other Related Posts:
*
Welcome Aboard David and Zofia *
Scotch Ale Now At Rose and Crown in Palo Alto *
Newest Accounts and FREE BEER *
Change is in the Air . . . *
10 New Taps Pouring Devil’s Canyon!
By Daniel Curran on Dec 31, 2009 in Customers, General Beer News | 0 Comments
The brewery is shut down today and tomorrow we will be picking up our new jet-packs, flying cars, robotic servants and making preparations to visit the moon colony we were promised in the 70′s. But before we get distracted we wanted to take a moment to thank all of you for your support over the [...]
Other Related Posts:
*
Happy Birthday! *
Black Devil’s Canyon T-Shirts Available! *
Devil’s Canyon / Vinyl Room Happy Hour *
*
Pacific Brewing Laboratories Nano-Brewery to Brew at Devil’s Canyon
By Daniel Curran on Sep 22, 2009 in Customers, Local Events | 0 Comments
On Saturday, 9/19/09, at Laguna Seca, Beer Club member, Steven Shonk, clinched his fourth SCCA-San Francisco Regional Championship in eight years, driving the Devil’s Canyon FIAT X1/9. Steven competes in the Sports Car Club of America’s GT-Lite class. The GT category of classes allows tube frames and fiberglass bodies, with minimal engine restrictions. Prior championships [...]
Other Related Posts:
*
Help Devils Canyon Win Best Brewery at IBF *
Vote Devil’s Canyon “Best Micro-Brewery” in Silicon Valley *
Devil’s Canyon On Tap for King’s Mountain Art Fair *
Devil’s Canyon’s Website Makeover *
25th Annual San Francisco International Beer Festival
By Daniel Curran on Apr 15, 2009 in Beer Club, Call To Action, Customers, Local Events | 0 Comments
Spring is in the air and it’s time for another Brewer’s Dinner! The past Brewer’s Dinners have all been held at the brewery and all of the food was made fresh, on-site by JW catering. Contemporary Culinary Creations utilizing market fresh ingredients displayed and presented with a flair is the cornerstone and driving force behind [...]
Other Related Posts:
*
Update on the Spring Brewer’s Dinner at First and Main *
The Spring 2008 Beer Bus *
Spring Brewer’s Dinner Wrap Up *
Devil’s Canyon’s Website Makeover *
SF Beer Week Brewer’s Dinner Recap and Photos
